Sweet & Spicy Korean Topokki 香辣韩式炸年糕
- Another irresistible and finger licking good sweet and spicy Korean Topokki (Rice Cake) that is a must try!
- This Korean rice cake is marinated with Korean Gochujang sauce, and have a chewy texture that will make you keep on having it
- Great to have it on it's own, or add-on cheese / sausage on top of it to give it a special taste, just like how they serve it in Korea!
- Cooking instruction: Defrost and pour sauce on the rice cake. Heat in microwave / steam / pan for 3 - 5 minutes.
- 又是一个不可抗拒必须尝试的的的甜辣韩国年糕！
- 这个韩国年糕是用韩国辣椒酱腌制，有嚼劲的口感地会让你继续吃了一个又一个
- 可以单独食用，也可以在添加芝士或香肠以得到美味的味道，就像在韩国吃一样！
- 烹饪说明： 解冻并在年糕上浇上酱汁。 在微波炉/蒸/锅中加热 3 - 5 分钟。
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