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Original Taste Salted Egg Siew Mai 凤凰咸蛋烧卖 (12Pcs粒)

RM 15.00
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Original Taste Salted Egg Siew Mai

  • If you like our Signature Siew Mai, then try this Salted Egg Siew Mai that combines both delicious Minced Pork and Salted Egg all in one!
  • Frozen Packed and Sealed.
  • My own invitation, Shumai Shumai, dim sum, dim sum!
  • Fertile shumai, shumai dumplings, shumai shumai roe
  • Dim sum new dim sum held after vacuum packaging


Please take note on Cooking Instruction:

  1. No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.

Cooking explanation: 

  1. Dissolved undemanding, only in demand High temperature steaming 15 minutes

 

Pictures & Videos shown are for illustration purpose only

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