Original Taste Salted Egg Siew Mai
- If you like our Signature Siew Mai, then try this Salted Egg Siew Mai that combines both delicious Minced Pork and Salted Egg all in one!
- Frozen Packed and Sealed.
- My own invitation, Shumai Shumai, dim sum, dim sum!
- Fertile shumai, shumai dumplings, shumai shumai roe
- Dim sum new dim sum held after vacuum packaging
Please take note on Cooking Instruction:
- No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
- Dissolved undemanding, only in demand High temperature steaming 15 minutes
Pictures & Videos shown are for illustration purpose only