Signature Flavor Golden Fried Char Siew Bao 黄金叉烧包
- Snack size mini golden fried char siew bao to satisfying your craving for some flaky skin and delicious char siew fillings at anytime.
- Made with char siew pork fillings and cooked with generous amount of gravy.
Please take note on Cooking Instruction:
- Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
- Air Fryer: Defrost and Air Fryer for 4-5 Minutes at 180c then 200c for 1-2 Minutes.
烹饪说明:
- 油炸:解冻,用中高火炸4 至6分钟
- 空气炸锅:180摄氏烤度4至5分钟,然后200摄氏度烤约1至2分钟
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