Signature Flavor HK Style Chee Cheong Fun 港式虾肠粉
- Chee Cheong Fun is a must order dim sum staple and this HK style is served with soy sauce and some chili sauce.
- A simple yet light and comfortable must have for any dim sum session.
- Made with fresh prawns and wrapped in steamed rice rolls.
- Comes with soy sauce, chili oil and fried garlic.
Cooking Suggestion: - Defrost the package for about 15 minutes.
- Steam rice rolls for 4-5 minutes and heat up the soy sauce about 2mins.
- Serve with the condiments according to your liking.
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)