Signature Flavor Loh Mai Kai 招牌糯米鸡
- Signature Flavor Loh Mai Kai resembles the taste to one of the well known Dim Sum restaurant in town and a definite must try for all the Loh Mai Kai lovers.
- Made with glutinous rice that is fluffy with good amount of mushroom and chicken meat all aromatically steamed together.
- Frozen Packed and Sealed.
Please take note on Cooking Instruction:
- No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
烹饪说明：
- 不需解冻，只需在高温蒸15分钟就可以食用了
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