Signature Flavor Bacon Siew Mai 倍根烧卖
- Smoked Bacon Siew Mai made with Fresh Fish, Pork and Prawn Paste.
- Serve either Deep Fried with Mayonnaise or Steam and dip it with Sweet or Chili Sauce.
- Frozen Packed and Sealed
- 烟熏培根烧卖，用鲜鱼，猪肉和虾滑制成
- 油炸点蛋黄酱，或蒸熟后点甜或辣椒酱即可食用
- 冷冻包装和密封
Please take note on Cooking Instruction:
- For Steaming: No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
- For Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 3-5 Minutes.
烹饪说明：
- 蒸：无需解冻，在高温下加热蒸15分钟
- 油炸：解冻，在中高温下油炸3至5分钟
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