Special Selection Bentong Stuffed Beancurd Roll 文东腐竹卷
- Another tasty Fu Chuk roll stuffed with generous fillings using bentong recipe that is made with chives, fresh pork and fish paste.
- Choose to steam, boiled or deep fried to your liking, taste delicious with any cooking method preferred.
Please take note on Cooking Instruction:
- For Steaming: Defrost, heat up the steamer at high temperature and steam for 7-10 Minutes.
- For Deep Fried: Defrost and deep fried with oil at medium high heat for 3-5 minutes.
- 又一款美味的腐竹卷，以香葱、新鲜猪肉和鱼酱制成的文冬配方丰富的馅料。
- 根据自己的喜好选择蒸、或炸，味道鲜美，适合任何烹饪方法。
烹饪说明： - 蒸：解冻，高温加热蒸7-10分钟。
- 油炸：解冻，中高火油炸3-5分钟。
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