Special Selection Bentong Stuffed Beancurd Roll 文东腐竹卷
- Another tasty Fu Chuk roll stuffed with generous fillings using bentong recipe that is made with chives, fresh pork and fish paste.
- Choose to steam, boiled or deep fried to your liking, taste delicious with any cooking method preferred.
Please take note on Cooking Instruction:
- For Steaming: Defrost, heat up the steamer at high temperature and steam for 7-10 Minutes.
- For Deep Fried: Defrost and deep fried with oil at medium high heat for 3-5 minutes.
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