Master Beancurd Skin Roll with Dried Scallop & Abalone Sauce 功夫瑶柱鲍汁鲜竹卷
- The Beancurd skin roll is wrapped with meat and filling inside.
- Comes with Abalone sauce that is NOT kind of deadly sweet sauce.
- Ingredients: Pork, Shrimp, Green Onions, Carrots, Scallops and Abalone Sauce.
- 又一款美味的鲜竹卷，以新鲜猪肉和多种内陷制作而成的。
- 配有瑶柱鲍汁 ，而不是那种死甜的酱汁哟~
- 成分：猪肉，虾仁，葱，红萝卜，瑶柱与鲍鱼浓汁。
Please take note on Cooking Instruction:
- For Steaming: Defrost 10 minutes and heat up the steamer at high temperature and steam with abalone sauce for 10 Minutes.
烹饪说明：
- 蒸：解冻10分钟，将瑶柱鲍汁淋在鲜竹卷上 然后大火蒸10分钟即可。
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)