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Special Selection Crispy Stuff Tofu 脆皮豆卜 (6Pcs 粒 @ +/- 250grams)

RM 10.50
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Special Selection Crispy Stuff Tofu 脆皮豆卜

  • This stuffed tofu puff comes with good amount of pork fillings and the skin is deep fried and gives a you a happy crispy bite.
  • Made with lightly seasoned pork and fish paste, spring onions then wrapped with soy skin puff.

Please take note on Cooking Instruction:

  1. Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
  2. Air Fryer: Defrost and Air Fryer for 4-5 Minutes at 180c then 200c for 1-2 Minutes.


  1. 油炸:解冻,用中高火炸4 至6分钟
  2. 空气炸锅:180摄氏烤度4至5分钟,然后200摄氏度烤约1至2分钟

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