Special Selection Deep Fried Lion Head Meatball 五香狮子头
- This is a must try if you love pork meat balls and it is wrapped with deep fried soy skin that gives a hot and crispy satisfying bite.
- Made with pork belly, carrots, celery and coated with deep fried soy skins.
- Best to serve with Thai Chili Sauce or with some home cook braised sauce.
Please take note on Cooking Instruction:
- Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
- Air Fryer: Defrost and Air Fryer for 4-5 Minutes at 180c then 200c for 1-2 Minutes.
- 油炸：解冻，用中高火炸4 至6分钟
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