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Special Selection Deep Fried Lion Head Meatball 五香狮子头 (8Pcs 粒)

RM 9.80
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Special Selection Deep Fried Lion Head Meatball 五香狮子头

  • This is a must try if you love pork meat balls and it is wrapped with deep fried soy skin that gives a hot and crispy satisfying bite.
  • Made with pork belly, carrots, celery and coated with deep fried soy skins.
  • Best to serve with Thai Chili Sauce or with some home cook braised sauce.

Please take note on Cooking Instruction:

  1. Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
  2. Air Fryer: Defrost and Air Fryer for 4-5 Minutes at 180c then 200c for 1-2 Minutes.


  1. 油炸:解冻,用中高火炸4 至6分钟
  2. 空气炸锅:180摄氏烤度4至5分钟,然后200摄氏度烤约1至2分钟

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

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