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Special Selection Fu Chuk Siew Mai 腐竹烧卖 (6Pcs 粒)

RM 10.00
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Special Selection Fu Chuk Siew Mai 腐竹烧卖

  • Big fat fu chuk siew mai made with fresh fish and pork paste.
  • Serve either deep fried with mayonnaise or steam and dip it with sweet or chili sauce.

Please take note on Cooking Instruction:

  1. For Steaming: No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
  2. For Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 3-5 Minutes.


  1. 不需解冻,只需在高温蒸15分钟就可以食用了

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

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