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Special Selection Fu Chuk Siew Mai 腐竹烧卖 (6Pcs 粒)

RM 12.00
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Special Selection Fu Chuk Siew Mai 腐竹烧卖

  • Big fat fu chuk siew mai made with fresh fish and pork paste.
  • Serve either deep fried with mayonnaise or steam and dip it with sweet or chili sauce.

Please take note on Cooking Instruction:

  1. For Steaming: No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
  2. For Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 3-5 Minutes.

  • 用新鲜的鱼和猪肉酱制成的腐竹烧卖。
  • 油炸后与蛋黄酱搭配,或蒸了蘸上甜酱或辣椒酱食用。


  1. 蒸:无需解冻,将蒸锅加热至高温,蒸15分钟。
  2. 油炸:解冻并用油在中高温下油炸 3-5 分钟。

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