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Street Food Curry Pork & Fish Ball 咖喱猪肉和鱼蛋 (20Pcs 粒)

RM 10.40
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Street Food Curry Pork & Fish Ball 咖喱猪肉和鱼蛋

  • HK Signature Street Snacks, Tantalizing rich, aromatic curry and springy pork & fish balls that you can enjoy anytime at home!
  • Best Served to Satisfy your Curry or Midnight cravings or Add on with Maggie Curry.
  • Frozen Packed for Dim Sum Freshness.
  • 弹压爽口的炸鱼丸, 和咸香浓郁的吊片猪肉丸, 淋上奶香浓浓的咖喱料汁, 让你吃了一粒再接一粒,吃不停口。

Please take note on Cooking Instruction:

  1. Microwave Oven: Defrost, Do not tear of the plastic and Poke a few holes, then put in Microwave Oven to Heat for 4-5 minutes and Ready to Serve.
  2. Steam: Defrost and Steam the Package for 10-12 Minutes.


  1. 解冻,Plastic膜不要撕开, 用叉子插几个小孔透气,微波炉加热3-5分钟。 
  2. 没微波炉的,烧锅隔水蒸10-12分钟。 

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

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