Tasty Desserts Pan Cake 红豆锅饼
- Did you miss the Red Bean & Lotus Pan Cake dessert at the Wedding or Annual Dinner events?
- Made with scrumptious Red Bean or Lotus paste and a buttery and delicious dough skin.
- Take this home with just 2 simple convenient steps, defrost and deep fried and you are ready to serve.
- Cooking Instructions: Defrost and Deep Fried about 4-6 Minutes OR 180c Deg for 4-5 Minutes then 200c Deg for 2-3 Minutes with Air Fryer.
- 您想念在婚礼或周年晚宴的红豆沙锅饼吗？
- 用美味的红豆沙和美味奶油面团制成。
- 只需两个简单方便的步骤：解冻和煎炸就可以享用了。
- 烹饪说明：解冻和油炸约4-6分钟，或用烤箱/空气炸锅烤180摄氏度烤4至5分钟，然后200摄氏度烤2至3分钟
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