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Tasty Desserts Pan Cake (Red Bean & Lotus Paste) 红豆与莲蓉锅饼 (+/- 150grams)

RM 9.00
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Tasty Desserts Pan Cake 红豆锅饼

  • Did you miss the Red Bean & Lotus Pan Cake dessert at the Wedding or Annual Dinner events? 
  • Made with scrumptious Red Bean or Lotus paste and a buttery and delicious dough skin.
  • Take this home with just 2 simple convenient steps, defrost and deep fried and you are ready to serve. 
  • Cooking Instructions: Defrost and Deep Fried about 4-6 Minutes OR 180c Deg for 4-5 Minutes then 200c Deg for 2-3 Minutes with Air Fryer.


  • 您想念在婚礼或周年晚宴的红豆沙锅饼吗?
  • 用美味的红豆沙和美味奶油面团制成。
  • 只需两个简单方便的步骤:解冻和煎炸就可以享用了。
  • 烹饪说明:解冻和油炸约4-6分钟,或用烤箱/空气炸锅烤180摄氏度烤4至5分钟,然后200摄氏度烤2至3分钟


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