Tek Kee HK Style Shark Fin Soup 德记即食干贝蟹肉碗仔翅
- A warm and delicious HK style shark fin soup is always the best soup appetizer with generous amount of ingredients that goes best with some vinegar and green chili.
- Made with generous amount of shredded crabs meat, mushrooms, glass noodles and chicken broth.
- Frozen Packed and Sealed.
- 一份温暖而美味的港式鱼翅汤始终是最好的开胃菜，其成分丰富，最适合搭配醋和青辣椒。
- 用蟹肉丝，蘑菇，冬粉和鸡汤制成。
- 冷冻包装和密封。
Please take note on Cooking Instruction:
- Defrost the item into non frozen condition.
- Cut the packaging and pour the soup into a pot.
- Heat up the pot with high heat and boil the soup about 5-10 minutes until hot and you are Ready to Serve.
烹饪说明：
- 解冻至非冷冻状态。
- 切开包装，将汤倒入锅中。
- 用高火加热锅，将汤煮沸约5-10分钟，直到变热，即可食用。
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