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Thai Pork Neck Cutlets 泰式猪颈肉 (+/- 500grams)

RM 25.00
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Thai Pork Neck Cutlets 泰式猪颈肉

  • Thai Style Marinated Pork Cutlets comes with Thai Chili Sauce.
  • Super Convenience, Just Microwave Oven, Air Fryer, or Plain Pan Grill and Serve!
  • Frozen and Vacuum Packed.
  • 泰式猪颈肉,点泰国辣椒酱最佳!
  • 超级方便,只需微波炉,空气炸,或平底锅烧烤即可食用~
  • 真空包装以保持新鲜

Cooking Instructions:

  1. Air Fryer: 180c Degrees heat for about 5-7 Minutes.
  2. Microwave Oven: Oven for 3-5 Minutes.
  3. Pan Fried: Medium Heat for about 3-5 minutes each side.
  4. For best taste use BBQ Grill.

烹饪说明:

  • 用烤箱和或气煎烤锅烤180摄氏度约5分钟
  • 用中火煎两面约3-5分钟
  • 使用烧烤烧可以达到最加的味道


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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