Easy Gourmet Olive Pork Hakka Braised Pork Belly 橄榄猪客家炸肉
- Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is also a dish often served during Chinese New Year or any festive occasions.
- This braised pork belly dish is characterized as salty, fragrant and umami. The skill in this dish lies in the ability to cook the meat thoroughly without hardening it, and to naturally bring out the umami taste of the succulent pork belly.
- The braised sauce of this dish has a perfectly balanced sweet and savoury flavour. The end result is a very tender melt-in-the-mouth pork which is simply irresistible.
- 客家卤肉是一道传统经典的客家菜。这也是中国新年或任何节日期间经常供应的一道菜。
- 这道红烧五花肉的特点是咸、香、鲜。这道菜的技巧在于能将肉煮透而不会变硬，并能自然地带出多汁五花肉的鲜味。
- 这道菜的红烧酱具有完美平衡的甜味和咸味。最终的结果是一种非常嫩的入口即化的猪肉，简直无法抗拒。
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
烹饪说明：
不需解冻，只需将未开封的包装袋子在开水里煮15分钟