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Easy Gourmet Iberico Pork Char Siu 即煮黑毛猪叉烧 (+/- 200grams)

RM 32.00
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Easy Gourmet Iberico Char Siu (即煮黑毛猪叉烧) 

Note:

Belly contain High Fats due to Natural Characteristic of Iberico Pork (only for fat lovers, please choose another product if fat is not your preference)

花肉脂肪偏高基于黑毛猪的个性和本质 (只适合偏爱高脂的朋友们,如果不能接受的请另选别的产品)

  • A marvelous crossover of Spanish Iberico Pork Belly with Chinese "Fork Roast style Chargrill in a tantalizing barbeque sauce.
  • This is a perfect combination of juicy, tender and perfect charred belly together with a mouth watering sweet and savory sauce.
  • Fat Lovers will love this as the lean meat and fat ratio is 70:30, a Sinful and Delicious piece!
  • Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.
  • NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristic)


  • 最美味的猪肉食谱之一:著名的广东蜜汁叉烤搭配西班牙黑毛猪五花肉!
  • 结果??制成了这道完美的烤五花肉,嫩滑多汁,配上浓郁咸甜可口的酱汁
  • 仅适用于脂肪爱好者,因为此叉烤的肥肉比为是70%肥肉和30%瘦肉
  • :Easy Gourmet是我们即食伊比利亚黑毛猪系列(商业包装)的零售包装。两个都是同一个产品,区别只是它们的包装
  • 包装:冷冻和真空密封,采用食品级铝袋,耐热性高达100摄氏度。


Please take note on Cooking Instruction:

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes. 
  • Remove from Packaging and Oven Bake or Air Fryer for 5 minutes each side and you're Ready to Serve.

烹饪说明:

  • 无需解冻,将整个包装浸入热水/沸水中煮15分钟。
  • 从包装取出,用烤箱或空气炸锅烘烤两侧5分钟,即可享用


Cooking Instructions:

 

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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