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Ready to Cook Iberico Abanico Chops 即煮黑毛猪扇肉扒 (From 150-200grams)

RM 26.00
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Ready to Cook Iberico Abanico Chop (即煮黑毛猪扇肉扒)

  • Marinated and Ready to Cook with Secret Recipe for the Best Taste Abanico Chop by our Master Chef.
  • Soft, Tender with Delicious Marinated Sauce, that you'll never forget.
  • Best to Serve it with Noodles, Pasta or just Plain Rice.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 由我们的大厨精心烹制和腌制而成的秘方,为您带来方便与最佳口味的黑毛猪扒。
  • 柔软,嫩滑,加上美味腌制的酱汁,让您回味无穷
  • 适合煮法: 和面条,意大利面或米饭一起食用
  • 真空包装以保持新鲜

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 5 Minutes. 
  • Remove from Packaging and Pan Sear for 3-5 minutes with Medium High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 4-6 minutes with Medium High Heat.

烹饪说明: 

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮5分钟
  2. 将肉从包装里取出,用平底锅中高温煎3-5分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅高温煎4-6分钟,就可以食用了

Cooking Demo:

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)


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