• OFF : 10 & 11 April | Klang Valley Purchase Over RM300 FREE shipping | Sunday and Public Holiday NO delivery and pick up ! TQ
  • Delivery Slot : Monday - Friday : 11am-2pm (cutoff 10am) , 3-6pm (cutoff 3pm) Saturday : 11am - 2pm (cutoff 10am) Sunday & Public Holiday : OFF Shop Now!
  • Abalone CNY bundle now available! Shop Now!
  • WhatsApp Image 2022-09-02 at 9.53.23 AM
Must Buy!

Ready to Cook Iberico Abanico Chops 即煮黑毛猪扇肉扒

RM 24.00
- +
icon-bag Add to Cart

Ready to Cook Iberico Abanico Chop 即煮黑毛猪扇肉扒

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

  • Marinated and Ready to Cook with Secret Recipe for the Best Taste Abanico Chop by our Master Chef.
  • Soft, Tender with Delicious Marinated Sauce, that you'll never forget.
  • Best to Serve it with Noodles, Pasta or just Plain Rice.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 由我们的大厨精心烹制和腌制而成的秘方,为您带来方便与最佳口味的黑毛猪扒。
  • 柔软,嫩滑,加上美味腌制的酱汁,让您回味无穷
  • 适合煮法: 和面条,意大利面或米饭一起食用
  • 真空包装以保持新鲜

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 5 Minutes. 
  • Remove from Packaging and Pan Sear for 3-5 minutes with Medium High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 4-6 minutes with Medium High Heat.



  1. 不需解冻,只需将未开封的包装袋子在开水里煮5分钟
  2. 将肉从包装里取出,用平底锅中高温煎3-5分钟,就可以食用了


  1. 解冻,将肉从包装里取出,用平底锅高温煎4-6分钟,就可以食用了

Cooking Demo:


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

Your cart is currently empty.
Continue shopping