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Iberico Pork Abanico Chop 黑毛猪扇肉扒 (From 100 to 300grams)

RM 13.00
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Iberico Abanico Chop (黑毛猪扇肉扒)

  • Abanico is the part that wraps the Iberico ribs from the outside, which is a thin piece, very marbled, and resembles to the Spanish Hand Fan that women use.
  • Pan Sear with Simple Seasoning using Salt and Pepper or with Mixed Herbs.
  • Comes Frozen & Vacuum Packed for Quality Freshness.

  • Abanico是一个从外部包着黑毛猪肋骨的部分,它是一块很薄的大理石花纹脂肪,类似于西班牙妇女们使用的手提风扇
  • 只需用简单的调味料:盐、胡椒粉或意大利香草调味料在平底锅上煎
  • 冷冻和真空包装,以确保新鲜

Cooking Suggestion:

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