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Iberico Pork Collar Steak 黑毛猪颈肉片 (From 150 to 250grams)

RM 21.00
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Iberico Pork Collar Steak (黑毛猪颈肉片)

  • The Collar is the Best Seller of all Iberico's, a Perfect Marbled Cut with a satisfying flavor and tenderness.
  • Grilled or Pan Seared with light Salt & Black Pepper for best taste.
  • Comes in 2 Pieces of Steak and Thickness about 15mm.
  • Comes Frozen & Vacuum Packed for Quality Freshness.
  • 西班牙黑毛猪里的畅销品,有着完美的大理石切割与令人满意的风味和嫩度
  • 适合煮法: 用盐和黑胡椒烧烤或平底锅烧烤
  • 2块颈肉片,厚度约1.5毫米
  • 真空包装以保持新鲜


Cooking Suggestion:

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