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Iberico Pork Neck Bones 黑毛猪颈骨 (+/- 500grams)

RM 12.50
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Iberico Pork Neck Bones (黑毛猪颈骨)

  • The Iberico Pork Neck Bones is a ultimate choice for cooking broth, soup and gravy that gives a great flavor.
  • Best Iberico essence you can get from  from slow cooking and simmering that is rich and flavorful.
  • Frozen & Vacuum Packed.


  • 黑毛猪颈骨是烹制高汤,汤汁和肉汁的绝佳选择。
  • 通过慢煮和慢炖,您可获得丰富而美味的黑毛猪精华。
  • 真空包装以保持新鲜


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