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Iberico Pork NeckBones Chopped (黑毛猪颈骨)
The Iberico Pork Neck Bones is a ultimate choice for cooking broth, soup and gravy that gives a great flavor. Best Iberico essence you can get from from slow cooking and simmering that is rich and flavorful. Frozen & Vacuum Packed.
黑毛猪颈骨是烹制高汤,汤汁和肉汁的绝佳选择。 通过慢煮和慢炖,您可获得丰富而美味的黑毛猪精华。 真空包装以保持新鲜
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