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Iberico Pork Jowl 黑毛猪脸颊肉

RM 19.75
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Iberico Pork Jowl 黑毛猪脸颊

  • Pork Jowl is a cut of pork from a pig's cheek.
  • Pork Jowl have soft tendons, which is a kind of lean meat with gelatin. full of elasticity, and the taste is particularly fragrant and tender.
  • Even though it is a thin piece but the texture is dense with flavor and gives a good chewy feel.
  • Best serve with pan grill, barbeque and sliced for shabu shabu.
  • Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
  • Frozen & Vacuum Packed.

  • 猪脸颊带有软筋,是一种含胶质的瘦肉,弹性十足,口感特别香嫩
  • 具有丰富的大理石纹, 被誉为猪肉中的"神户和牛"! 此肉藏在肩胛后和背部脂肪下面的一块非常柔嫩的肌肉。有着长长的纹理,密布的大理石条纹,它有独特的浓郁坚果香的味道
  • 猪脸颊肉除了可以煎,烤之外,还可以切片煮火锅。
  • 真空包装以保持新鲜

Cooking Suggestion:

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