Olive Pork Belly (No Skin) 橄榄猪五花肉
- Experience the meat tenderness and fats that will melt in your mouth, like not other pork you have tasted at all.
- Cook ba kut teh, hakka char yoke, tau eu bak, almost anyway you can imagine, it will come out so good you will ask for more.
- Best for making most of the western and Chinese style dishes.
- 50:50 well balance lean meat and fats ratio.
- NOTE: Comes in 1 piece vacuum packed and without skin (not suitable to make roast pork)
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