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Olive Pork Belly (No Skin) 橄榄猪五花肉 ( 1 pcs @ +/- 250gm - 400grams)

RM 19.50
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Olive Pork Belly (No Skin) 橄榄猪五花肉

  • Experience the meat tenderness and fats that will melt in your mouth, like not other pork you have tasted at all.
  • Cook ba kut teh, hakka char yoke, tau eu bak, almost anyway you can imagine, it will come out so good you will ask for more.
  • Best for making most of the western and Chinese style dishes.
  • 50:50 well balance lean meat and fats ratio.
  • NOTE: Comes in 1 piece vacuum packed and without skin (not suitable to make roast pork)


  • 体验入口即化的橄榄猪肉质和脂肪,不像其他猪肉品尝过的口感。
  • 可烹饪肉骨茶, 客家炸肉, 豆油肉, 几乎你能想象到的食谱,都可以搭配煮得极佳!
  • 最适合用来烹煮西式和中式菜肴。
  • 50:50 平衡瘦肉和脂肪的比例。
  • : 1 片真空包装,无皮(不适合制作烧肉)


Cooking Suggestion:



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