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Ready to Eat Iberico Chargrilled Secreto 即食黑毛猪炭烤脸颊肉 (From 110g to 170grams)

RM 26.00
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Ready to Eat Iberico Chargrilled Secreto (\即食黑毛猪炭烤脸颊肉

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.

  • Secreto Iberico is Spain's Best Pork Cut known for its well marbled texture and flavorful taste.
  • Skillfully Chargrilled to Perfection with our Master Chef's Signature Recipe, and the roasted burnt ends is just too irresistible!
  • Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • Secreto Iberico是西班牙最好的猪肉切面,以其完美的大理石切面和美味而闻名。
  • 我们主厨用了招牌食谱巧妙地烧烤至完美,烤焦的末端更实在是令人无法抗拒!
  • 切片方法:倾斜角度切成薄片以获得最佳口感。
  • 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 2-4 minutes with Medium Heat until Sauce is Dried up and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 4-6 minutes with Medium Heat until Sauce is Dried up and you're Ready to Serve.

烹饪说明: 

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用平底锅中温煎2-4分钟,直到酱汁收干就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅中温煎4-6分钟,直到酱汁收干就可以食用了

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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