Ready to Cook Iberico Pork Loin Rack Chop 即煮黑毛猪战斧扒
- You must not miss this if you're a lover of Loin or Pork Chop, as this piece is a special marinated recipe from our award winning chef.
- The Best Iberico chop you'll be able to sample in town, for its flavor, juice and firmness of the meat.
- Note: Does Not Come with Big Bone(photo for illustration)
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 如果肉眼扒或猪排是您的喜爱，千万不要错过这款肉! 这是我们获奖厨师精心腌制的食谱
- 这会是您尝过最好的伊比利亚黑毛猪排，因为它带来丰富味道，肉汁和绝佳口感
- 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 3-5 minutes with High Heat and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 5-8 minutes with High Heat and you're Ready to Serve.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，用平底锅高温煎3-5分钟，就可以食用了
方式二
- 解冻，将肉从包装里取出，用平底锅高温煎5-8分钟，就可以食用了
Cooking Demo:
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)