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Ready to Cook Iberico Pork French Rack Chop 即煮黑毛猪战斧扒 (From 200 to 300grams)

RM 21.00
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Ready to Cook Iberico Pork French Rack Chop (即煮黑毛猪战斧扒) 

  • You must not miss this if you're a lover of Loin or Pork Chop, as this piece is a special marinated recipe from our Award Winning Chef.
  • The Best Iberico Chop you'll be able to sample in town, for its flavor, juice and firmness of the meat.
  • Note: Does Not Come with Big Bone(photo for illustration)
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 如果肉眼扒或猪排是您的喜爱,千万不要错过这款肉! 这是我们获奖厨师精心腌制的食谱
  • 这会是您尝过最好的伊比利亚黑毛猪排,因为它带来丰富味道,肉汁和绝佳口感
  • 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 3-5 minutes with High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 5-8 minutes with High Heat and you're Ready to Serve.

烹饪说明: 

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用平底锅高温煎3-5分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅高温煎5-8分钟,就可以食用了


Cooking Demo:

 

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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