Ready to Eat Iberico BBQ Loin Ribs 即食黑毛猪肋排骨
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品级透明真空包装.
For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.
- Our Master Chef's Top BBQ Loin Ribs, once you tried you'll never want to stick to your own recipe anymore.
- Tender Meat and Flavorful Ribs, the perfect combination with BBQ Flavor.
- Note: Comes With BBQ Sauce and Without Dipping Sauce.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 我们的顶级厨师研制的烧烤 BBQ 肋排骨，一旦尝试后，您将再也不会煮回自己的食谱了~
- 肉嫩，排骨香，是一个与烧烤风味完美的结合
- 注意：含有烤酱但不含点酱
- 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Oven Bake or Air Fryer for 6-8 Minutes with 200c degrees and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Oven Bake or Air Fryer for 6-8 Minutes with 200c degrees and you're Ready to Serve.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，用Oven烤炉或空气炸锅烤6-8分钟200c，就可以食用了
方式二
- 解冻，将肉从包装里取出，用Oven烤炉或空气炸锅烤6-8分钟200c，就可以食用了
Cooking Demo:
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)