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Ready to Eat Iberico Pork BBQ Loin Ribs 即食黑毛猪肋排骨

RM 51.00
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Ready to Eat Iberico BBQ Loin Ribs 即食黑毛猪肋排骨

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空包装.

For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.

  • Our Master Chef's Top BBQ Loin Ribs, once you tried you'll never want to stick to your own recipe anymore.
  • Tender Meat and Flavorful Ribs, the perfect combination with BBQ Flavor.
  • Note: Comes With BBQ Sauce and Without Dipping Sauce.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 我们的顶级厨师研制的烧烤 BBQ 肋排骨,一旦尝试后,您将再也不会煮回自己的食谱了~
  • 肉嫩,排骨香,是一个与烧烤风味完美的结合
  • 注意:含有烤酱但不含点酱
  • 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Oven Bake or Air Fryer for 6-8 Minutes with 200c degrees and you're Ready to Serve. 

Method 2:

  • Defrost and Remove from Packaging and Oven Bake or Air Fryer for 6-8 Minutes with 200c degrees and you're Ready to Serve.


烹饪说明: 

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用Oven烤炉或空气炸锅烤6-8分钟200c,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用Oven烤炉或空气炸锅烤6-8分钟200c,就可以食用了

Cooking Demo:

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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