Ready to Eat Iberico Char Xiu (即煮黑毛猪叉烧)
Note:
Belly contain High Fats due to Natural Characteristic of Iberico Pork (only for fat lovers, please choose another product if fat is not your preference)
花肉脂肪偏高基于黑毛猪的个性和本质 (只适合偏爱高脂的朋友们,如果不能接受的请另选别的产品)
- A marvelous crossover of Spanish Iberico Pork Belly with Chinese "Fork Roast style Chargrill in a tantalizing barbeque sauce.
- This is a perfect combination of juicy, tender and perfect charred belly together with a mouth watering sweet and savory sauce.
- Fat Lovers will love this as the lean meat and fat ratio is 70:30, a Sinful and Delicious piece!
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristic)
- 最美味的猪肉食谱之一:著名的广东蜜汁叉烤搭配西班牙黑毛猪五花肉!
- 结果??制成了这道完美的烤五花肉,嫩滑多汁,配上浓郁咸甜可口的酱汁
- 仅适用于脂肪爱好者,因为此叉烤的肥肉比为是70%肥肉和30%瘦肉
- 包装:冷冻和真空密封,采用食品级铝袋,耐热性高达100摄氏度
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Oven Bake or Air Fryer for 5 minutes each side and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Oven Bake or Air Fryer for 5 minutes each side.
烹饪说明:
方式一
- 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出,用烤炉或空气炸锅烤两侧5分钟就可以食用了
方式二
- 解冻,将肉从包装里取出,用烤炉或空气炸锅烤两侧5分钟就可以食用了
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.
Cooking Instructions:
Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)